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How to Ripen Green Tomatoes

Firstly, tomatoes are one of the most beloved fruits (yes, they are a fruit!) used in various dishes worldwide. Additionally, they come in different colors from the luscious red, yellow, pink, and even green. At first glance, green tomatoes are unripe fruit that hasn’t developed the red pigment called lycopene that makes tomatoes irresistible. Furthermore, that does not mean you should throw them away! In this post, we’ll give you tips on how to ripen green tomatoes and get the most flavor from them.

Pick the right green tomatoes

Choose unripe fruits that are firm, plump, and have a little give when you press them gently with your thumb. Also, avoid any that are wrinkled, mushy, or have soft spots.

Place them in a brown paper bag

Furthermore, place the green tomatoes in a brown paper lunch bag. And then, Fold the bag closed, sealing tightly with a paper clip or stapler. Make sure the tomatoes are not touching each other, which could cause them to rot.

Add an apple, banana or ripe tomato to the bag

Inserting a ripe tomato, apple or banana next to the green tomato in the bag releases ethylene gas, which speeds up the ripening process. Ethylene gas is a naturally occurring fruit-ripening agent that triggers a series of biochemical reactions inside the fruit, making it disintegrate complicated starches and turn them into sugars.

Store the bag in a dark spot

Place the sealed brown paper bag in a cool, dark and ventilated spot, like a pantry or closet. Keep them out of direct heat, humidity or sunlight. If possible, check the bag daily for signs of rot, over-ripening, or moisture.

Wait for the magic to happen

Depending on the ripeness of the green tomato used and the temperature and humidity levels of the storage area, the ripening process can take anywhere from 1-7 days. Once they’ve achieved the desired ripeness, remove the tomatoes from the bag, and store them in a container in the fridge to slow down the ripening process further.

Conclusion:

Ripening green tomatoes at home is easy and rewarding. These unripe tomatoes have a unique tangy flavor and texture that adds depth to your dishes. By following the above tips, you can speed up the ripening process to enjoy mature and delicious tomatoes that are perfect in salads, salsa, sauces, and more.

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