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Is Tomato Puree the Same as Tomato Paste

When it comes to buying canned tomato products like tomato puree or tomato paste, it can often be confusing to distinguish between the two. Many customers think that they are the same products, but there are actually distinct differences between the two. In this article, we will be discussing the differences between them, including their ingredients, consistency, and uses.

Ingredients

Tomato puree is made by grounding the whole tomato, including the skin and seeds, into a liquid form. This process results in a smooth consistency without any chunks or solids. Tomato paste, on the other hand, is made by cooking the tomato pulp without the skin and seeds, and then reducing it into a paste. The result is a thicker and more concentrated product that has a stronger flavor than tomato puree.

Consistency

The consistency of tomato puree is more runny and fluid when compared to tomato paste. Which is quite thick and almost solid. The thickness of tomato paste also means that it is less perishable than tomato puree since it has less water content.

Uses

Tomato puree commonly used in recipes that require a smoother texture with a more subtle tomato flavor. Used as a base for sauces, soups, and stews, or as a topping for pizza or pasta dishes. Tomato paste, on the other hand, used for recipes that require a more concentrated flavor. Such as stews, braises, and marinades. Also used to thicken sauces and give them a rich, deep color.

Storage

When it comes to storage, tomato paste stored for longer periods of time since it is thicker and has less water content. Stored in an airtight container in the refrigerator for up to 10 days. Or frozen for up to six months. Tomato puree, on the other hand, should consume within a few days of opening the can. Also any unused portions should be stored in an airtight container in the refrigerator.

Conclusion:

In conclusion, they may look similar, but they have some notable differences. Tomato puree is smoother and thinner, while tomato paste is thicker and more concentrated. Tomato puree best for recipes that require a subtle tomato flavor, while tomato paste used for recipes that require a concentrated tomato flavor.

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