Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find out more about Pickling Beetroot as well fruit and vegetable offers.

www.auscrops.com.au

Pickling Beetroot

If you’re a fan of tangy, pickled vegetables, then you’ll love pickled beetroot. Not only is it delicious, but it’s also incredibly easy to make. All you need are a few ingredients, a bit of patience, and you’re on your way to enjoying a tasty and healthy snack.

A great addition to any meal. It adds color, flavor, and a little bit of crunch. In this post, we’ll cover everything you need to know about pickling, from selecting the right beetroots to storing the finished product. So, let’s get started!

Selecting the Right Beetroots

The first step to making this beetroot is selecting the right beetroots. When selecting beetroots, look for ones that are firm, without any soft spots or bruises. Additionally, make sure the beetroots are small to medium-sized for easier pickling.

Preparing the Beetroots

Once you have selected the beetroots, wash them thoroughly and peel off the skin. Alternatively, you can also leave the skin on if you prefer. Cut the beetroots into small cubes or thin slices, depending on your preference.

Next, boil the beetroots in a pan of water for about 10-15 minutes until they are slightly tender. Drain the water and allow the beetroots to cool.

Making the Pickling Juice

While they are cooling, you can prepare the pickling juice. Combine white vinegar, water, sugar, and salt in a pan and bring it to a boil. Reduce the heat and let the mixture simmer for a few minutes until the sugar and salt dissolve.

Pickling the Beetroots

Once the beetroots have cooled, transfer them to a clean and sterilized jar. Pour the juice over the beetroots, making sure they are completely covered. You can also add some additional flavorings like garlic, dill, or bay leaves at this point.

Tightly seal the jar and store it in the refrigerator for at least a week before consuming. The longer the beetroots sit in the pickling juice, the better they will taste.

Storing Pickled Beetroot

Beetroot can be stored in the refrigerator for up to 6 months. Once the jar has been opened, make sure to consume the beetroots within a month.

Conclusion:

Pickled beetroot is a delicious and healthy snack that is easy to make at home. With just a few simple steps, you can have a jar of tart and tangy beetroots ready to eat. Remember to select the right beetroots, prepare them properly, make the pickling juice, and store them in the refrigerator. Get creative with additional flavorings and enjoy your homemade pickled beetroot in salads, sandwiches, or as a snack.

Click here to read similar articles.