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How to Keep Carrots Fresh

Carrots are a favorite staple in many kitchens. But how do we keep these vibrant veggies fresh for longer? Let’s uncover some tried and tested methods!

Fresh from the Market

As with any vegetable, the first step to longevity is buying fresh. Look for firm, vibrant carrots with minimal blemishes.

Prepping for Storage

Once you’ve got your fresh carrots, preparation is crucial. Remove the green tops if they’re still attached, as they can pull moisture from the carrot, causing it to wilt.

Fridge Storage

Storing carrots in the refrigerator is a popular choice. Place them in a plastic bag with small holes for air circulation, then pop them in the crisper drawer.

Water Bath Storage

For an even longer shelf life, consider a water bath. Submerge your carrots in a container filled with fresh water and store it in the refrigerator. Change the water every four to five days.

Avoid Cross Contamination

Store your carrots away from fruits like apples and pears. These fruits emit ethylene gas which can speed up the ripening process in carrots, causing them to spoil quicker.

Freezing Carrots

For an even longer-term option, consider freezing your carrots. First, blanch them in boiling water for two to three minutes, then plunge into icy water to stop the cooking process. Once cooled, drain and freeze.

Use as Needed

Whether refrigerated or frozen, you can simply pull out the quantity of carrots you need for your recipe, returning the rest to their storage.

In conclusion, there’s no need to let your fresh carrots go to waste. From the moment you choose them at the market to the way you store them at home, you can extend the shelf life of these nutritious vegetables.

So, the next time you come home with a fresh batch of carrots, remember these handy tips. A bit of care and the right storage methods can keep your carrots fresh for weeks, and sometimes even months. Say goodbye to wilted, spoiled carrots, and enjoy fresh, crunchy carrots whenever you fancy them!

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