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Tomato Chutney Recipe

Tomato Chutney Recipe. Embarking on a culinary adventure? Picture this. A ruby-red, tangy-sweet, subtly spiced concoction that adds an explosion of flavor to every dish it touches. That’s what we’re diving into today. We’re referring, of course, to the irresistible condiment of Indian origin, a savory chutney. To keep things simple, we’ll use a key ingredient you likely have at hand. Let’s explore how to create a delightful and versatile dish using this red garden wonder.

Gathering Your Ingredients

The process starts by assembling everything required. You’ll need one kg of fresh, ripe, garden wonders (we all know what we’re talking about), chopped. To this, add half a kilogram of sugar. A punch of heat comes from 10-12 red chillies, deseeded and finely chopped. For that tangy kick, take along two cups of vinegar. A pinch of salt and a couple of cloves of garlic finely minced round out the list.

Preparing Your Mixture

Next, we begin preparation. Heat a pan and toss in those gorgeous, chopped garden wonders. Allow them to cook down until they’ve softened. Toss in the chopped chillies and the garlic for an added layer of flavor. Ensure everything is well-incorporated before proceeding.

Adding Sugar and Vinegar

Once your base has formed, it’s time to sweeten the deal. Toss in the sugar and stir until it dissolves completely. Now, we move on to the vinegar. Pour it in slowly, mixing continuously. This acidic addition helps balance the flavors and preserve our savory chutney.

Letting the Magic Happen

Furthermore, our final phase is a waiting game. Nonetheless, lower the heat and let this aromatic mixture simmer away. In essence, patience is key here as it may take around 2 hours to reach the desired consistency. As it thickens, its color deepens to a luscious, vibrant red.

Preserving Your Creation

Upon reaching the right consistency, allow your chutney to cool before transferring it to a sterilized glass jar. Stored correctly, it can last several months. But given its delectable flavor, chances are it’ll be gone much sooner!

Your savory chutney is now ready to be savored with any meal that could use a burst of tangy, sweet, and spicy flavors. It’s a simple, yet transformative addition to your culinary repertoire.

So, the next time you have an abundance of garden-fresh red delights, why not whip up a batch of this savory chutney? Your taste buds will thank you, and you’ll have the perfect accompaniment to elevate any dish you prepare.

Now that you’re armed with this delectable recipe, the world of chutneys is at your fingertips. Let the cooking adventure begin!

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