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How Do Onions Grow

Ever wondered how those round, flavorful bulbs make their journey from the earth to your kitchen? We’re here to unveil the secrets of growing onions.

Setting the Stage for Growth

First off, onions are a cool-season crop. Typically, they’re planted in early spring, as soon as the soil can be worked. What’s more, they prefer a sunny location and well-drained soil. Interestingly, onions are not seeded directly into the garden. Instead, growers start with small bulbs, or “sets”, or with transplants.

Planting the Sets

Once conditions are just right, planting can commence. Onion sets pressed into the soil, root-end down, and then covered. However, not buried deeply. Instead, the tip of each set is left exposed.

From Bulb to Bulb: The Growth Process

Following planting, the magic begins. Onions have a two-year lifecycle, but we usually harvest them in the first. In this initial year, the plant grows leaves and a bulb. The more leaves, the bigger the bulb will be. You might be wondering why. Well, each leaf corresponds to a layer in the bulb. More leaves, therefore, equate to a heftier bulb.

Time to Harvest

When the tops of the onions turn yellow and start to fall over, it’s almost harvest time. The tops then bent over to speed up the ripening process. Soon after, onions pulled from the ground.

Curing the Onions

Post-harvest, onions need to cure. Left in a well-ventilated, shady spot for a few weeks. During this period, the skins dry out and the necks tighten up.

Storing Your Harvest

After curing, onions stored in a cool, dry place for several months. Importantly, should kept out of sunlight to avoid sprouting.

In Conclusion

The growth of onions a captivating process rooted in the careful balance of ideal conditions and timely interventions. From planting to harvesting, each step is integral in producing those flavorful bulbs that are essential in our kitchens. Understanding this process fosters an appreciation for the journey our food undertakes before it reaches our plates. Happy growing!

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