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Avocado Varieties Australia

As Australians, we’re blessed with diverse climates. Additionally, this means an array of fruit varieties, especially our beloved green gem.

Hass: The Crowd-Pleaser

This variety is easily recognizable with its pebbly skin. Furthermore, its creamy texture makes it a favourite. It’s available almost all year.

Shepard: Smooth Operator

Unlike Hass, this one boasts smooth, glossy skin. Additionally, its flesh remains green even after cutting, making it aesthetically pleasing in salads.

Fuerte: The Hybrid Hero

A mix of two species, it offers the best of both. Nonetheless, it’s not as common. It’s pear-shaped with smooth skin, a delightful blend indeed.

Wurtz: The Small Wonder

Smaller in size, this variety packs a punch. Furthermore, it’s buttery and delicious. Perfect for those who want a quick snack.

Bacon: Beyond the Name

No, it doesn’t taste like bacon! Nonetheless, its smooth skin and excellent flavour profile make it a winner in many dishes.

Pinkerton: A Long Delight

This variety is long and pear-shaped. Additionally, it has a slightly pebbly skin. Its creamy texture is often a chef’s delight.

Growing & Availability

Most varieties have their seasons. Nonetheless, due to diverse climates, some type of avocado is always available in Australia.

Conclusion: A Taste for Every Palate

Australia’s rich soil and climate diversity ensure a variety of this nutrient-packed fruit. Furthermore, each type brings a unique taste and texture to the table, making it versatile for many dishes. Next time you’re shopping, try a different variety and expand your palate!

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