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Tahiti Limes – Everything to Know

Tahiti limes, also known as Persian limes, are a type of citrus fruit that is widely available throughout the year. They are small and round with a bright green exterior and acidic green flesh. Though they may look similar to other types of limes, Tahiti limes have distinctive qualities that make them unique. Let’s take a closer look at this popular variety of lime.

Tahiti Limes vs Other Limes

Tahiti limes are larger than other varieties such as Key limes or Kaffir limes. The fruit has a smooth skin and contains more juice than other lime varieties. The juice is very tart, making them ideal for use in recipes or for garnishing cocktails. Tahiti limes also have fewer seeds than other types of limes, which makes them easier to work with in the kitchen.

Where Do These Limes Grow?

Originated in India but found growing in many tropical climates around the world, including Mexico, Central America, and South America. Because they are grown in warm climates, they are available all year long. However, their peak season occurs during the summer months between May and August when they can be found at farmers markets or specialty grocers at an affordable price.

How Can I Use?

Incredibly versatile as well used in a variety of dishes both sweet and savory. In Mexican cuisine, often juiced over tacos or grilled meats for flavor; while in Asian cuisine they also pickled or added to salads for acidity. Used to make marmalade or key lime pies; muddled into cocktails like margaritas or mojitos; or eaten fresh with chili powder as a snack!

Conclusion:

Whether you’re adding it to your favorite dish or using it as an ingredient for your next cocktail creation—there’s no doubt that Tahitian limes bring a unique flavor to any meal!

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