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Pistou – Everything to Know

Have you ever heard of pistou, a type of Provençal sauce made with garlic, fresh basil, and olive oil? If not, don’t worry. In this blog post, we will discuss everything you need to know about this classic French sauce – from its origin and ingredients to the dishes it is most commonly used in.

What is Pistou?

A cold sauce that originated in the south of France. It is similar to pesto but does not contain nuts or cheese. Instead, traditional pistou recipes call for garlic and fresh basil crushed together with olive oil. The resulting sauce has a bright green color and adds an amazing depth of flavor to any dish it’s added to.

How Can You Use Pistou?

Used in many different ways. It goes great on pasta dishes and sandwiches or as a dip for vegetables like carrots or cucumbers. Also used as a marinade for meats such as chicken or fish before grilling or roasting them, adding an extra layer of flavor that will make your meal even more delicious! Additionally, it works as a topping for soups or as an ingredient in dressings or sauces – the possibilities are endless!

Where Can You Buy?

If you’re looking for pistou, you’ll find it in most grocery stores that carry international products. However, if you want something more authentic-tasting than what’s available at your local store, then consider ordering online from specialty shops that specialize in Provencal ingredients. Many stores offer ready-made versions of pistou so you don’t have to make it from scratch yourself – just check the packaging label for instructions on how to use it!

Conclusion:

In conclusion, a classic French sauce made with garlic, fresh basil and olive oil used in many different ways to add flavor and depth to your meals. Whether you’re looking for something flavorful to spread on sandwiches or dipping sauces for veggies at dinner time. Try now!

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