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Micro Herb

Micro herbs have become popular among chefs and customers alike in recent years. But what exactly are micro herbs, and why should you be interested in them? Let’s take a look at the basics of micro herbs so you can decide if they’re an ingredient you want to add to your kitchen.

What is a Micro Herb?

Small leaves or shoots of plants that typically harvested within 14 days of germination. They are generally smaller than shoot vegetables, such as baby corn or pea shoots, but larger than salad sprouts. These tiny plants packed with flavor and nutrition, which makes them perfect for adding to dishes.

Benefits

Micro herbs offer numerous benefits over traditional herbs and spices. Not only do they have more intense flavors than their full-grown versions, but they also contain higher concentrations of vitamins and minerals due to their short growth cycle. Additionally, used fresh or dried to provide a unique flavor that will make any dish stand out from the rest.

Using

Micro herbs used in a variety of dishes from salads to soups to stir-fries. Simply snip off a few leaves with scissors and sprinkle them over whatever you’re cooking for an extra burst of flavor. You can also grow your own micro herbs at home using soil or hydroponic systems for a continual supply!

Conclusion

As you can see, micro herbs offer many benefits for cooks looking for new flavors and nutritional options for their meals. If you’re looking for something new to add to your dishes, consider giving them a try!

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