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Cherry Morello – information and facts

Morello cherries are a dark red, tart cherry used in pies, jams, and liqueurs. The tree medium-sized, reaching a height of 15-20 feet (4.5-6 m). Morello cherries ripen in late June/July.

The fruit is approximately 1 inch (2.5 cm) in diameter with a conical shape. The skin is smooth with a deep red color that may almost appear black. There is very little juice in the flesh of morello cherries which makes them ideal for cooking as they hold their shape well. The flavor is intensely tart and acidic.

Morello cherries not generally eaten fresh out of hand but cooked down into pies or preserves or made into liqueurs such as cherry brandy or kirsch. Also used as a flavoring for ice cream or chocolate.

Furthermore, dried morello cherries found in the baking aisle of some supermarkets. These have a chewy texture with a concentrated tart flavor.

Canned morello cherries are also available and these can be used in pies or other desserts. Be sure to drain the syrup before using as it can be very sweet.

Conclusion:

Morello cherries are an excellent addition to many desserts and dishes where their tart flavor can really shine through. In brief, be sure to add them to your shopping list the next time you’re at the store!

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