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Poblano – Information and Facts

Poblano peppers, also known as pasilla peppers in the United States, known as a mild to medium-hot chili pepper commonly used in Mexican cooking. Poblanos are milder than jalapenos, but hotter than bell peppers. The flavor of poblano peppers can range from mildly sweet to slightly spicy depending on how cooked. Let’s look at some more facts about poblanos.

Where do Poblano Peppers Come From?

Poblano peppers originate from the state of Puebla in Mexico, hence their name “poblano” which translates to “from Puebla”. They were first cultivated by the Aztecs over 5,000 years ago and have since become a staple ingredient in Mexican cuisine.

What do They Look Like?

Green when immature, but as they ripen they turn dark red or brown. They measure about 4-6 inches long and 2-3 inches wide with thick flesh and a slight curve that tapers towards the bottom. When dried, the poblano turns into an ancho pepper – another type of chili pepper commonly used in Mexican cuisine.

How Are They Used?

Most often used fresh in salsas and chilis or roasted for salads or sandwiches. Also stuffed with cheese, meat or vegetables and baked in the oven for a delicious meal. Additionally, pickled or dried and ground into powder to make traditional sauces like mole sauce or salsa negra (black sauce).

Conclusion:

In conclusion, poblano peppers are a great addition to any kitchen pantry! With their mild heat level and versatile flavors, these chilies used for many different dishes! Whether you’re looking for new recipes to spice up your dinner table or just want to try something new with your favorite ingredients, there is something for everyone!

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