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How to Pickle Cucumber – Recipe

Pickling cucumbers is a great way to preserve them for extended periods of time. Not only does pickling make cucumbers last longer, but it also gives the cucumbers a unique flavor. In this blog post, we will discuss how to pickle cucumbers and provide you with an easy-to-follow recipe.

How Does Pickling Work?

Pickling is a process that involves submerging food in or exposing it to an acidic substance, such as vinegar or lemon juice. This acid helps to reduce the growth of bacteria and other microorganisms that can cause food spoilage. It also breaks down some of the cell walls, resulting in softer fruits and vegetables.

What You Need To Pickle Cucumbers

To pickle cucumbers, you’ll need the following ingredients:
• 2 cups of white vinegar • 1 cup of water • 1 tablespoon of sugar • 2 tablespoons of salt • 2 cloves of garlic (minced) • 1 teaspoon of mustard seeds • 4-6 whole cucumbers, washed and sliced into ¼ inch slices • ½ cup of diced onion (optional)
Once you have all your ingredients ready, you can start pickling!
Instructions For Making Pickled Cucumbers 1. Combine all the ingredients except for the cucumber slices in a saucepan and bring it to a boil over medium heat. Reduce heat and simmer for five minutes. 2. Place the cucumber slices in a sterilized glass jar and pour the boiling liquid over them until they are fully submerged. 3. Seal the jar tightly and store it in a cool place for 24 hours before serving so that the flavors can develop fully. 4. Enjoy your homemade pickles!

Conclusion on How to Pickle Cucumber

Pickling is an easy way to keep your fruits and vegetables fresh while adding extra flavor at the same time! With just a few simple ingredients, you can create delicious pickled cucumbers that will last up to 6 months when stored in an airtight container in a cool area like your refrigerator or pantry shelf!

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