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How to Make Peach Iced Tea

Whether you’re looking for a refreshing summer treat or something unique to serve guests, peach iced tea is the perfect solution. This tasty combination of brewed tea and fresh ripe peaches can be enjoyed year-round, and it’s surprisingly easy to make. Here’s how to create this delicious beverage in just a few simple steps.

Step 1: Gather Your Ingredients

To make peach iced tea, you’ll need a few basic ingredients including water, tea bags, sugar (or other sweetener), fresh peaches, and ice cubes. Start by gathering the items that you will need for this recipe. Fresh ripe peaches are best for this recipe, but if necessary you can substitute frozen peaches instead. Once all of your ingredients are ready to go, move on to the next step!

Step 2: Boil Water and Brew Tea

Fill a medium-sized pot with 4 cups of water and bring it to a boil over high heat. Once boiling, turn off the heat and add 3-4 black or green tea bags into the water. Let the tea steep for 5 minutes before removing the teabags from the pot. You can also use herbal teas if desired; just make sure they don’t contain any artificial flavors or colors.

Step 3: Add Peaches and Sweetener

While your tea is steeping, slice two large ripe peaches into thin slices or wedges and place them in a medium-sized pitcher or jar. When your tea has finished steeping, pour it over the sliced peaches in the pitcher. Finally, add 1/4 cup of sugar (or other sweetener) and stir until dissolved. If desired, you can also add additional sweeteners such as honey or agave syrup for extra sweetness.

Step 4: Add Ice and Serve

Fill glasses with ice cubes and then pour the cooled peach iced tea into each glass until full. Garnish each glass with an extra peach slice if desired, then serve chilled and enjoy! You can also store leftover peach iced tea in an airtight container in the fridge for up to three days; just make sure it’s well-covered so that it doesn’t absorb any odors from other foods in your fridge!

Conclusion on How to Make Peach Iced Tea

Making delicious homemade peach iced tea is surprisingly easy – all you need are some simple ingredients like water, tea bags, sugar (or other sweetener), fresh peaches, and ice cubes! Start by gathering all of your ingredients together before bringing 4 cups of water to a boil on high heat; once boiling turn off heat before adding 3-4 black or green teabags into pot for 5 minutes before removing from pot then pouring over sliced ripe peaches in a medium pitcher adding 1/4 cup sugar stirring until dissolved fill glasses with ice cubes pour cooled peach iced tea into each glass garnishing each with an extra peach slice if desired chilling before serving store leftovers in an airtight container in fridge up to three days covered so no odors absorbed!

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