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How to Make Mushy Peas

Mushy peas are a classic British side dish that is served with traditional pub food such as fish and chips. The dish is made with cooked green peas that are mashed and often flavored with mint or butter. Making your own mushy pea at home is surprisingly easy and can be a fun way to spruce up any meal.

Ingredients Needed

To make your own mushy peas, you will need the following ingredients:

• 2 cups of frozen green peas
• 2 tablespoons of butter (optional)
• 1 teaspoon of fresh mint leaves (optional)
• Salt and pepper to taste

Instructions

1. Begin by boiling a pot of water on the stove. Once the water has reached a rolling boil, add in the frozen green peas and let them cook for about 7 minutes or until they are soft. Drain the water from the pot and set aside.
2. Place the cooked green peas into a food processor or blender and blend until they reach a smooth consistency. If you would like to add some flavor, you can also add in the butter and fresh mint leaves at this point too.
3. Once everything blended together, transfer the mixture into a bowl and season it with salt and pepper to taste. Your mushy pea are now ready to serve!

Conclusion on How to Make Mushy Peas

Whether you’re looking for an easy side dish for your next meal or simply want to try something new, making your own mushy peas can be a great option! Not only is it incredibly simple to make, but it’s also incredibly flavorful as well.

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