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How to Cook Split Peas

Split peas are not only nutritious but also versatile and easy to cook. They come in different colors, including yellow and green. While yellow split peas are sweet and nutty, green split peas tend to be milder in flavor. This post will guide you on how to cook split peas perfectly.

Preparing Split Peas

The first step in cooking split peas is preparing them. Start by sorting through the peas, removing stones and other debris. Rinse the split peas thoroughly under cold water and drain them well. You don’t need to soak the peas before cooking, but it can help reduce cooking time.

Stovetop Cooking

To cook split peas on the stovetop, place them in a large pot and add enough water or vegetable broth to cover them. For every one cup of split peas, add three cups of water or broth. Add chopped onion, garlic, bay leaves or any other seasonings that you prefer.

Bring the water to a boil over high heat. Reduce the heat to low, cover the pot and let the peas simmer for about 45 minutes or until they are tender. You may need to add more water or broth to the pot during cooking.

Pressure Cooking

Another way to cook split peas is by using a pressure cooker. Follow the same procedure as you would for stovetop cooking. Once you’ve added the peas, water or broth, and seasonings, lock the lid and cook on high pressure for 20-25 minutes. Then, allow the pressure to release naturally before opening the lid.

Slow Cooking

Slow cooking is another method of cooking split peas that doesn’t require a lot of hands-on time. Add split peas, water, vegetable broth and any seasonings to a slow cooker. Cook the peas on low for 8-10 hours or on high for 4-5 hours.

Serving

Once the split peas are cooked, remove the bay leaves and drain off any excess liquid. Mashed split peas are an excellent side dish but can also be used as a vegan protein source in soups, stews, curries or even salads.

Conclusion on How to Cook Split Peas

Cooking split peas is not complicated, but it requires some patience. Whether you choose to cook them on the stovetop, pressure cooker, or slow cooker, the most important thing is to ensure that they are tender. With this guide, you can confidently add split peas to your grocery list and enjoy their nutrient-rich benefits.

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