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Agave Nectar

Is a natural sweetening agent that comes from the agave plant, which grows in Mexico and parts of South America. It has been used for centuries by native cultures to create delicious beverages.

What is Agave Nectar?
Agave nectar contains no calories and is naturally low in carbohydrates. It also contains vitamins A, B6, C, E, K, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, iron, calcium, and fiber.

Where Does it Come From?
Comes from the agave cactus plant. This plant grows in Mexico and parts of Central America. In fact, agave plants were used by ancient Aztecs as food and medicine. They even used the sap from the leaves to make tequila. Today, agave nectar is produced using the same process as tequila.

Why Should You Try? (Health Benefits)
Shown to lower blood sugar levels more effectively than other sugars. It also contains antioxidants, vitamins, minerals, and fiber. These nutrients help keep your body healthy and strong.

How Do I Store ?
Stored in a cool place away from direct sunlight. If you store it in the refrigerator, make sure to use an airtight container. You can also freeze agave nectar in ice cube trays and then transfer them into freezer bags.

The Benefits of Using
Agave nectars as a food additive since ancient times. In fact, one of the first sweeteners discovered by humans. Today, nectar are a sweetener because it contains fewer calories than other sugars. It’s also low in carbohydrates and high in fiber.

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