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Are Lemons in Season
Curious about when to find lemons at their peak in Australia? The good news is, with the country’s diverse climates, you can usually find fresh lemons year-round. However, specific varieties have their unique seasonality. Let’s take a closer look.
A Prolific Crop
Firstly, it’s important to understand that Australia’s lemon harvest is quite abundant. The country’s varying climate zones ensure a consistent supply. Typically, in warmer regions like Queensland, you can expect to find fresh lemons throughout the year.
The Eureka and Lisbon Seasons
When discussing Australian lemons, two popular varieties come to mind: Eureka and Lisbon. The Eureka is a winter to spring fruit, usually ripening between June and August. Meanwhile, Lisbon lemons mature from autumn through winter, roughly from April to August.
The Meyer: A Sweet Exception
Then there’s the Meyer, a sweeter, smaller variety. Its harvest season in Australia typically starts in mid-summer, around January, and lasts until June. This lemon’s unique sweetness and thin skin make it a favourite among cooks and bakers alike.
Exploring Farmers’ Markets
If you’re keen on getting the freshest lemons, farmers’ markets are a must-visit. Local growers often bring in a wide range of varieties, some of which might not be found in supermarkets. It’s also a fantastic way to support local communities.
Storing Your Lemons
Lastly, once you’ve got your hands on fresh, seasonal lemons, proper storage is crucial. Keep them at room temperature if you plan to use them within a week. For longer storage, refrigerate them in a sealed plastic bag. This method can keep your lemons fresh for up to four weeks.
In conclusion, while lemons are readily available in Australia, each variety has its unique season. Whether you’re a fan of the traditional Eureka and Lisbon or prefer the sweeter Meyer, keeping track of their seasons ensures you get the best quality. So why wait? Start adding these zesty fruits to your shopping list today!
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