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Avocado Pasta Recipe
We all crave a meal that’s not just delicious but also quick to prepare. Furthermore, if it’s healthy, that’s a bonus. Nonetheless, finding such a recipe can be a task. However, I’ve got you covered with a simple pasta dish that ticks all these boxes. Additionally, it’s vegan-friendly!
Ingredients You’ll Need:
- 2 ripe fruits (yes, we’re talking about that creamy green one!)
- 200g of your favorite pasta
- 2 cloves of garlic, minced
- Juice of 1 lemon
- 2 tbsp of olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Preparation Steps:
- Pasta Cooking: Begin by boiling your pasta as per the package instructions. Additionally, save about 1/4 cup of pasta water for later.
- Making the Sauce: In a blender, combine the green fruit, garlic, lemon juice, and olive oil. Blend until smooth. Furthermore, you can add a little pasta water to get your desired consistency.
- Mixing it Together: Once your pasta is cooked and drained, return it to the pot. Pour the sauce over the pasta. Furthermore, toss until the pasta is well-coated.
- Serving: Transfer the pasta to plates. Sprinkle with fresh herbs, salt, and pepper. Additionally, a drizzle of olive oil can enhance the flavors.
Why This Recipe Works:
- Nutrient-packed: This green fruit is not only creamy but also rich in healthy fats and nutrients. Additionally, using whole grain pasta can add to the health benefits.
- Quick and Easy: Busy weeknights? No problem. This dish comes together in under 20 minutes. Furthermore, it requires minimal ingredients.
- Versatile: Want to add more to your dish? Grilled chicken, shrimp, or even cherry tomatoes make great additions. Additionally, sprinkle some chili flakes if you like a bit of heat.
Conclusion:
When the clock’s ticking, and you’re in need of a satisfying dish, this pasta recipe is a lifesaver. It combines the richness of the green fruit with the heartiness of pasta. Furthermore, the simplicity ensures it can be a regular on your menu. So, the next time you’re wondering what to whip up for dinner, remember this dish. Your taste buds will thank you.
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