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Banana vs Plantain – What’s the Difference?

Bananas and plantains are two fruits that can easily be confused. They look similar, but there are important differences between them. It is important to know the differences between bananas and plantains so that you can make an informed decision when you buy them from a store or market.

Distinguishing Features

The most obvious difference between bananas and plantains is their size. Bananas are typically smaller and sweeter than plantains, while plantains tend to be larger and more starchy. In terms of color, bananas tend to be bright yellow when ripe, while plantains range from green to yellow-brown depending on the stage of ripeness.

Taste Differences

Bananas have a sweet flavor that is often compared to apples or pears, while plantains are starchier and less sweet than bananas. Plantains have a milder taste than bananas and lack the sweetness that many people associate with the fruit. Plantains also have more fiber content than bananas, making them more filling than their sweeter counterparts.

Uses in Cooking

Bananas often eaten raw as a snack or used in desserts such as banana bread or cakes. Plantains usually cooked before eating due to their starchy texture. Boiled, fried, or grilled for use in side dishes or main courses such as curries or stews. Plantains also provide a great alternative to potatoes if you’re looking for something different for dinner!

Conclusion on Banana vs Plantain

In conclusion, it is important to understand the key differences between bananas and plantains before buying either one of these fruits at your local store or market.

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