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Black Apples – All to Know

We all know what apples look like. But have you ever heard of black apples? This unique variety of apple is gaining popularity in the United States and around the world. If you’re interested in learning more about this intriguing fruit, read on to find out everything you need to know about black apples.

What are Black Apples?

A type of apple that has a deep purple skin and an emerald green flesh. They have a sweet, slightly tart flavor, with notes of raspberry and cranberry. These apples are much smaller than regular apples – usually only about two inches in diameter – but they pack a lot of flavor into each juicy bite!

Where Do They Come From?

First developed in the United States by apple breeders at the University of Minnesota in 2014. Since then, they have become increasingly popular as a novelty item for their unique color and delicious flavor. The variety was created by cross-pollinating two existing varieties of apple, the Red Delicious and the Golden Delicious.

Nutrition Facts

Just like other types of apples, black apples are full of essential vitamins and minerals such as Vitamin C, Potassium, Iron, Calcium, and Magnesium. They also contain dietary fiber which helps promote digestive health and can aid in weight loss efforts. Furthermore, black apples contain polyphenols which can help lower cholesterol levels and reduce inflammation throughout the body. Although these fruits do have some sugar content, it is still much lower than other sweet snacks such as candy or cake.

Conclusion:

Black apples are a unique variety of apple that has gained popularity due to its deep purple skin and emerald green flesh. Not only do they boast an interesting appearance but they also offer numerous benefits for your health thanks to their high nutrient content including Vitamin C, Potassium, Iron, Calcium and Magnesium as well as dietary fiber for digestive health support and polyphenols for reducing inflammation throughout the body.

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