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Calendula Flowers – All About
Calendula flowers are small, daisy-like flowers that belong to the marigold family. They have a long history of used in traditional medicine, and are a popular choice for gardeners and chefs alike. In this blog post, we’ll explore what calendula flowers are, their uses, and some interesting facts about them.
What Are Calendula Flowers?
Calendula flowers, also known as pot marigolds or English marigolds, found in many different colors such as yellow, orange and even red. The petals of these flowers contain numerous phytochemicals that have been studied for their medicinal properties. For example, calendula has anti-inflammatory properties which makes it an effective treatment for skin conditions such as eczema and psoriasis. Also used to soothe sore throats and treat digestive problems.
Uses
In addition to its medicinal properties, calendula has many other uses. The petals of the flower used to make tea which said to have a calming effect on the body and mind. The flower also eaten raw or cooked; its mild flavor makes it a great addition to salads or soups. The petals also dried and used as a colorful garnish for dishes such as rice or potatoes. Finally, the oil from calendula flowers used topically for healing wounds or reducing inflammation caused by insect bites or stings.
Interesting Facts
Despite popularity today, calendula not always appreciated by humans. During the Middle Ages was believed that witches could use the flower’s petals to make potions that would harm crops or people! Additionally, calendula was once thought to bring bad luck if planted near one’s home. However this superstition has since debunked! Finally, in some cultures calendula still seen as a symbol of sorrow. In Greek mythology was believed that when Zeus shed tears after losing his beloved wife Hera he turned each tear into a calendula flower!
Conclusion:
No matter how you look – medicinally, culinarily or aesthetically – no denying an incredibly versatile plant!
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