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Carrots are an excellent source of vitamin A, fiber, potassium, and other nutrients that promote good health. They’re also delicious when cooked in a variety of ways. Here are five easy carrot recipes for you to try at home.

Roasted Carrots with Honey Mustard Dressing

This recipe calls for carrots that are cut into small pieces so they cook quickly. If you prefer larger pieces, simply leave them whole. You can use any type of honey mustard dressing you’d like; just make sure it’s not too spicy.

Baked Carrots with Goat Cheese and Pecans

To prepare these baked carrots, first peel the carrots and then slice them lengthwise. Next, place them in a baking dish and drizzle them with olive oil. Sprinkle them with salt and pepper. Bake them at 350 degrees F for 30 minutes. While the carrots bake, mix together the goat cheese, pecans, and honey mustard dressing. After the carrots come out of the oven, top them with the goat cheese mixture. Serve immediately.

Grilled Carrots with Garlic Aioli

This recipe is perfect for summertime grilling. Also delicious served appetizer or side dish.

Slow Cooker Carrots with Ginger and Cilantro

Carrots are one of my favorite vegetables because they’re so versatile. They’re easy to prepare and add a lot of flavor to dishes. I love using carrots in soups, stews, salads, and more.

Spicy Carrot Soup

Lastly, packed with flavor thanks to the addition of ginger, garlic, cayenne pepper, and other spices. It’s also loaded with nutrients like vitamin A, B6, C, E, iron, potassium, and fiber.