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Celery is a member of the carrot family, which also includes carrots, parsnips, turnips, and rutabagas. The leaves of celery are used in cooking, while the stalks are eaten raw or cooked.

In this article, we’re going to share with you some of the top reasons why you should use celery.

It is a very healthy vegetable because it contains high amounts of fiber, vitamins A and C, potassium, folate, iron, calcium, magnesium, phosphorus, zinc, copper, manganese, and vitamin B6.

It’s Delicious!

Celery is also delicious. You can use it as a side dish with meat, fish, poultry, pasta, rice, potatoes, beans, eggs, salads, soups, stews, sandwiches, and desserts.

It’s Nutritious!

It is packed full of vitamins and minerals. It contains vitamin A, C, K, B6, folate, calcium, iron, magnesium, phosphorus, potassium, zinc, thiamin, riboflavin, niacin, pantothenic acid, copper, manganese, selenium, and fiber.

It’s Versatile!

It is one of those vegetables that people love to hate because it looks so plain and boring. However, celery is actually very versatile. You can use it as a salad ingredient, add it to soups, salads, sandwiches, pasta dishes, stir fries, stews, and casseroles.

It’s Easy to Grow!

Celery is easy to grow. All you need is a sunny spot with good drainage and plenty of water. If you live in a cold climate, you might consider planting seeds indoors during the winter months.