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Coffee Beans

Coffee beans are the foundation of any cup of coffee. Any barista, connoisseur or novice will tell you that without robustly flavored and freshly roasted coffee beans, your cup of joe won’t be as flavorful, aromatic or satisfying. But what exactly is a coffee bean, and how does it become your morning cup of espresso or latte? Let’s take a look!

What is a Coffee Bean?

Known as the the seed of a cherry-like fruit found on the coffee plant. This plant grows in tropical climates and thrives in areas with ample rainfall and high elevations. These plants can produce up to 400 cherries in one harvest season, each containing two seeds (coffee beans). The cherries picked by hand to ensure that only ripe cherries harvested for optimal flavor. After harvesting, the cherries go through processing which removes the outer layers from the seed until only the green coffee bean remains.

How Does it Become My Cup of Coffee?

The green coffee beans need to be roasted before they can be brewed into an enjoyable cup of joe. Roasting brings out oils and aromas that give different types of coffees their unique flavors. Most roasters use a drum-based machine to roast the beans at temperatures around 246 degrees Celcius for several minutes depending on desired flavor profile. Once roasted, the beans are ground and brewed using either a drip brewer, French press or pour over cone; however, espresso requires finely ground beans that are tamped into an espresso portafilter before being extracted with hot water at 9 bar pressure using an espresso machine.

Conclusion on Coffee Beans

Finally, no matter how you brew it – espresso, French press or pour over – coffee lovers everywhere can appreciate just how much goes into making each delicious cup of coffee we enjoy every day! In brief, from harvesting ripe cherries from coffee plants to roasting fresh green coffee beans to grinding them just right for your preferred brewing method – there’s no denying that all these steps contribute to crafting some truly amazing cups of joe! So next time you’re enjoying your favorite roast from your local cafe or home brewed pot in the morning. Take a moment to appreciate all that went into making it happen!

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