Dried Chiles

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Dried Chiles

Dried chiles are an essential ingredient in many different cuisines, from Mexican to Indian and more. They’re popular for their smoky flavor and intense heat, as well as their versatility; dried chiles can be used for a variety of dishes, from simple sauces to complex curries. Here’s everything you need to know about dried chiles before you buy them.

Types of Dried Chiles

There are many types of dried chiles available on the market today—each with its own unique flavor and heat profile. Some of the most popular varieties include guajillo, anchos, pasillas, arbol, chipotle and cascabel. Guajillo chiles have a mild heat level and fruity flavor; often used in Mexican dishes like stews and sauces.

Anchos are also mild but have a sweet-smoky taste; they’re great for making mole sauces or salsa. Pasillas slightly hotter than guajillos and anchos but still relatively mild. They work well in moles or as rubs for grilled meats.

Arbol chiles are quite hot (about 10 times hotter than jalapenos) and have a sharp, spicy flavor; they’re often used to make salsas or hot sauces. Chipotle chiles tend to be smokier and sweeter than other varieties; they’re great for making adobo sauce or adding flavor to soups or stews. Finally, cascabel chiles have a nutty flavor and moderate heat level; used in enchiladas or diced up for tacos or burritos.

Buying Tips

When buying dried chiles, it’s important to look for ones that are pliable yet still firm—not brittle or soft. If the surface too wrinkled or dry. Could mean that the peppers were not stored properly (which could affect their taste). Also important that the peppers don’t show any signs of molding (although some may contain small amounts of internal mold). When buying online, always check the seller’s reviews before purchasing. This will help ensure that you get quality products at good prices.

Using

To use in your recipes, you will need to rehydrate them first by soaking them in warm water until softened (about 30 minutes). Once softened, you can remove their stems and seeds if desired (this will reduce their heat levels somewhat). Once prepared, you can add them whole or pureed into your dishes—the possibilities really are endless!