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Endives

Endives are also known as chicory, Belgian endive, and witloof. They’re often used in salads because they hold up well when cooked.

Learn how to cook them with this recipe.
You can find endives at grocery stores year round, but they peak during the fall and winter months. If you see them in the produce section, choose those that are firm and bright green. Avoid any that appear wilted or yellowish.

What Is it?
are chicory because they were once used as a coffee substitute. Today, often served with salads or added to soups.

Where Can You Find?
are available year round at grocery stores and farmers markets. If you live near a large city, you might find them at specialty food shops.

How To Prepare For Cooking
You can use endives as a substitute for romaine lettuce in salads, sandwiches, wraps, and pasta dishes. You can also add them to soups, stews, and casseroles.

How To Serve
If you’re looking for a new salad option, try adding some endives to your next meal.

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