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Eschalot

The eschalot is a small shrub native to Europe and Asia. It grows up to two meters tall and produces white flowers. The eschalot has been used in cooking for centuries. Its flavor resembles that of leeks, but its texture is closer to celery.

Where did it come from?
Eschalots were first cultivated by the ancient Greeks and Romans. They called it “eschaloi” because it reminded them of the shape of an acorn. In modern times, the eschalot has become popular as a garnish for soups and salads.

Why was it named after an ancient city?
The eschalot comes from the Greek word “eschalos” meaning “acorn shaped.” This name given to the plant because its leaves resemble those of an acorn.

Who ate its fruit?
In ancient times, eschalots were as food by people who lived near forests. They would eat the berries when they were ripe and then dry them out so they could store them for later use.

What does it look like today?
Finally, today, eschalots grown for edible fruit. Cultivated since at least the Middle Ages. The leaves are in herbal medicine.

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