Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find more about Fresh Jalapeños as well fruit and vegetable offers.

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Fresh Jalapeños

Jalapeños are one of the most popular chili peppers in the world. Used as a spice in many different cuisines, jalapeños add both heat and flavor to dishes. While pickled jalapeños are easily available year-round, fresh jalapeños are only in season from late spring through early fall. Here’s everything you need to know about selecting, storing, and cooking with fresh jalapeños.

Jalapeños are one of the most popular chili peppers in the world. Used as a spice in many different cuisines, jalapeños add both heat and flavor to dishes. While pickled jalapeños are easily available year-round, fresh jalapeños are only in season from late spring through early fall. Here’s everything you need to know about selecting, storing, and cooking with fresh jalapeños.

Process

Selecting
The first step to cooking with any ingredient is selecting the best quality product. When selecting fresh jalapenos, look for peppers that are bright green and firm with smooth skin. Avoid peppers that are soft, have brown spots, or are beginning to wrinkle. Once you’ve selected your peppers, it’s time to move on to storage.

Storing
Stored in the fridge for up to two weeks. To extend their shelf life even further, place them in a plastic baggie with the ends cut off so they can breathe. If you plan on using your jalapenos within the next few days, you can store them at room temperature on the countertop. Just be sure to keep an eye on them so they don’t start to wrinkle or rot.

Cooking
Now that you know how to select and store your jalapenos, it’s time to get cooking! There are endless possibilities when it comes to recipes that include jalapenos. Add them diced up in eggs or quesadillas for breakfast, throw them on a salad or burger for lunch, or use them as a topping for pizza or tacos for dinner. You can even pickle them or make jam out of them! The sky’s the limit when it comes to cooking.

Conclusion:
Jalapeños are a delicious and versatile ingredient that can be used in endless recipe possibilities. When selecting fresh jalapenos at the store, look for peppers that are bright green and firm with smooth skin. To extend their shelf life, store them in the fridge in a plastic baggie with the ends cut off so they can breathe.

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