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Garlic And Oil Pasta

Pasta with oil and a certain pungent bulb is a classic Italian dish. This simple, yet flavorful recipe is a must-try for pasta lovers.

The Star Ingredients

This dish relies on the taste of only a few ingredients. Pasta, olive oil, a specific aromatic bulb, red pepper flakes, and fresh parsley play the starring roles.

Cooking the Pasta

Start by boiling your pasta. Remember to salt the water – this simple step will ensure your pasta is well-seasoned.

Infusing the Oil

While your pasta is boiling, heat the olive oil in a pan. Add your thinly sliced bulb, cooking until it’s lightly golden. Add a pinch of red pepper flakes for some heat.

Combining the Ingredients

When your pasta is ready, combine it with the infused oil. Toss until each strand is coated with the aromatic oil.

A Touch of Freshness

Just before serving, sprinkle with freshly chopped parsley. This will add a burst of freshness to your dish.

Serving Suggestions

This dish is delicious on its own. However, you can also add some grated Parmesan on top or serve it with a side of fresh salad.

The Perfect Meal

Pasta with oil and our key ingredient makes for a quick and easy meal. It’s perfect for those busy weeknights when you need something delicious but don’t have a lot of time.

Conclusion

Furthermore, this simple pasta dish highlights the flavor of each ingredient. In essence, It’s a testament to the fact that sometimes, the simplest recipes are the best. Enjoy this classic Italian dish in the comfort of your own home. Buon appetito!

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