Firstly, introducing Auscrops, a great market bridging farmers and customers together and integrating through market vendors. Click here to find more on ginger snaps as well fruit and vegetable offers.
Ginger Snaps Recipe
Secondly, try out this recipe for homemade ginger snaps! It’s easy to make and tastes great!
Ingredients
- 1 cup butter (softened)
- 1/2 cup brown sugar
- 3 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1/2 cup molasses
- 1 egg
- 1/2 cup water
- 1/2 cup chopped crystallized ginger
Directions
Additionally, preheat oven to 176 degrees C. In brief, grease cookie sheets with nonstick cooking spray. In a large bowl, cream together the butter and sugar until light and fluffy. furthermore, Add the eggs one at a time, beating well after each addition. Beat in the molasses. Combine the dry ingredients; add them alternately with the water to the creamed mixture, beginning and ending with the dry ingredients. Stir in the crystallized ginger. Drop by rounded tablespoons onto prepared cookie sheets. Bake for 12 minutes or until golden brown. Let cool completely before removing from pans. Finally, store in an airtight container up to 2 weeks.
Lastly, if you liked this you should check out our article on oat milk
Auscrops offers types of fruit and vegetable varieties for customers through farmers and market vendors. furthermore, this is achieved by utilising the Auscrops website to connect with markets all around Australia. Click here to find a market vendor in your area.