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Glass Gem Corn – The Fascinating History

An increasingly popular type of corn, glass gem corn has become a favorite among farmers and customers alike. This variety of corn is so unique that it’s become a phenomenon in its own right. But what makes glass gem corn so special? Let’s take a look at the fascinating history behind this particular type of corn and why it’s such a crowd-pleaser.

The Origins

Around for centuries, but it wasn’t until the early 2000s that this variety really began to gain popularity. It was developed by Carl Barnes, an Oklahoma-based farmer with a passion for native varieties. In 2012, his work caught the attention of Greg Schoen, who started to grow commercially on his farm in Oregon. From there, glass gem corn took off—and today you can find bags of these colorful kernels all over the country!

What Makes Glass Gem Corn Special?

Unique because each kernel multi-colored and incredibly vibrant. It comes in hues ranging from yellow to blue to purple and even pink! That’s what makes glass gem so beautiful—each kernel is like its own tiny work of art. As if that weren’t enough, one ear can have up to twenty different colors! You won’t find that kind of diversity with any other type of corn.

Aside from its appearance, also notable for its taste—it’s sweet and buttery with just the right amount of crunchiness when cooked properly. In fact, many people prefer this variety over traditional yellow or white corns because it offers more flavor and texture. And since it also stores well, you can enjoy fresh-tasting popcorn even months after harvesting your crop!

Conclusion:

Become an incredibly popular variety in recent years due to its vibrant colors and delicious taste. Its history goes back centuries and now many people are growing this type of corn both commercially and in their home gardens.

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