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Gluten Flour

If you’ve been hearing about gluten flour but don’t know what it is, you’re not alone. Although becoming increasingly popular in the baking world, many people still have questions about what it is, how it works, and why used. Read on to learn more and the benefits of using this unique type of flour.

What is Gluten Flour?

A special type of wheat-based flour that contains an increased level of proteins. Has a higher nutritional content than regular all-purpose or whole wheat flours. Because it retains the germ and bran from the wheat grain. This makes it an excellent choice for baking recipes. That require more structure and chewy texture such as breads, cakes, and pizza doughs.

The Benefits

The most significant benefit of using is the high protein content. Protein helps provide structure to baked goods, which makes them better able to hold their shape during baking and cooling processes. It also gives baked goods a chewier texture that many people find more desirable than traditional white breads and pastries. Additionally, because retains some of the germ and bran from the wheat grain, it has higher levels of dietary fiber which can help improve digestion health.

How to Use

When using gluten flour in baking recipes. It’s important to note that it needs to be combined with other types of flours for best results. This reduces the amount of additional structure needed in order for your baked goods to hold their shape properly during baking and cooling processes. Additionally, when substituting gluten flour for regular all-purpose or whole wheat flours in a recipe. You should add 2-3 tablespoons of vital wheat gluten (also known as “gluten powder”) per cup of gluten flour used in order to increase the protein content even further. This will ensure your baked goods come out with a chewy texture every time!

Conclusion:

Gluten flour is becoming increasingly popular among home bakers due to its high protein content and ability to provide structure and chewiness to baked goods like breads and pizzas. When used properly in combination with other types of flours, added vital wheat gluten can help enhance these qualities even further resulting in delicious treats with amazing texture every time! If you’re looking for something new in your baking repertoire then try giving this flour a try today.

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