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Green Peppercorns – Everything to Know

If you’re looking for a tasty yet exotic addition to your next dish, look no further than green peppercorns. While these little green nuggets are often overlooked, they have a great flavor that can add a unique twist to any meal. But what exactly are they and how should they be used? Let’s take a look at the facts.

What Are Green Peppercorns?

Green peppercorns are actually the same as black peppercorns but in their unripe state. While black peppercorns left to ripen on the vine until they turn dark and wrinkly, green peppercorns picked just before they reach maturity and then preserved in brine or freeze-dried. As a result, they retain much of their natural color and have a slightly sweet taste with hints of citrus.

How Can You Use?

Eaten raw or cooked and added to many different dishes. Also dried, ground into powder, or made into sauces such as vinaigrettes or marinades. When using them in cooking, remember that their sweetness will become more pronounced when heated so use them sparingly. They pair especially well with fish, chicken, pork, and vegetables such as mushrooms and eggplant. Also used to make pepper jelly or pickles for a truly unique flavor experience.

Where Can You Buy Green Peppercorns?

Usually found at specialty grocery stores or online retailers like Amazon. Look for high-quality brands that offer either fresh-frozen or freeze-dried options for maximum flavor and freshness. Avoid buying pre-ground pepper which will not have the same flavor profile as the whole berries.

Conclusion:

All in all, they provide an interesting twist on your favorite meals without overpowering them with spice like black pepper does. They’re easy to find both online and in specialty stores so give them a try today!

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