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How to Make Pea Soup Thicker

Pea soup is a nutritious and delicious meal that almost everyone enjoys. It is a perfect fit for a cold night’s meal, and it is packed with nutrients that make it an excellent addition to any meal. However, pea soup can sometimes turn out to be watery and unappetizing. It can happen for various reasons, such as a lack of ingredients or overcooking. This article will provide you with useful tips on how to make pea soup thicker.

How do You Make Pea Soup Thicker

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Use a Starchy Vegetable

One way to make pea soup thicker is to add starchy vegetables to it, such as potatoes. When adding potatoes to your soup, chop them into small pieces and boil them until they are soft. Mash them into a paste and then stir them through the soup. Alternatively, you can grate them and then stir them through the soup for an evenly distributed thickening effect.

Cook Your Soup for Longer

If your soup is too watery, it could mean that you didn’t cook it for long enough. Pea soup needs to be cooked for around an hour on low heat, either on the stove, in the oven, or in the slow cooker. When you cook the soup for longer, the peas will break down, and the soup will thicken. Plus, doing this will allow all the different flavors of the soup to come together, creating an even more delicious meal.

Add a Roux

Another way to make pea soup thicker is by adding a roux. A roux is basically a simple combination of butter and flour that you cook together before adding it to the soup. The roux will help thicken the soup and give it a silky, smooth texture. All you have to do is melt the butter in a pan over low heat, whisk in the flour, and then stir the roux into the soup while it is simmering.

Use Cornstarch

If you want to avoid dairy and gluten, cornstarch is an excellent alternative to making your pea soup thicker. First, you need to mix the cornstarch with cold water to make a slurry. Once you have done this, add the slurry to the soup while it’s simmering, stirring constantly. As the soup becomes hotter and begins to boil, the cornstarch will activate, and the soup will thicken. It’s essential to remember that you need to use cornstarch sparingly, as too much of it can make your soup slimy.

Blend Part of the Soup

One final way to make your pea soup thicker is to blend part of it. Before you start cooking your soup, place some of the peas, broth, and other ingredients in a blender or food processor and blend until they form a paste. Once you have cooked the soup, let it cool down, and then add the paste to it. Stir the soup, and it will become thicker and creamier.

Conclusion on How do You Make Pea Soup Thicker

Whether pea soup is one of your favorite meals or you’re thinking of trying it out, it’s important to know how to make it thicker. Using a starchy vegetable, cooking your soup for longer, adding a roux or cornstarch, and blending part of the soup are all effective ways to get the perfect consistency.

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