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How To Cut Broccoli

Broccoli is a nutrient-packed vegetable that is a great addition to any meal. It can be eaten fresh, steamed, grilled, roasted or stir-fried. But one problem that many people face when preparing broccoli is not knowing the right way to cut it. Poorly-cut broccoli can take too long to cook, become overcooked or maintain a raw core. This post is for you if you’re tired of dealing with broccoli that is inconsistent and underwhelming. We will go over step-by-step instructions and tips that will help you get the most out of your broccoli.

Choosing the Right Broccoli:

Before you prepare your broccoli, make sure you choose the right one. Look for broccoli heads that are tight and have an even green color. Additionally, check the base of the stems to ensure that they are not slimy or rotten. If the broccoli head has any yellow flowers, this is a sign that it is past its prime.

Prepping your Broccoli:

Once you have chosen your broccoli head, the next step is to prep it. Cut off the stem at the base of the broccoli head, and then use a vegetable peeler to remove the tough outer layer of the stems. If the stems are more spherical and less bulbous, you can slice off the tough outer layer with a sharp knife. Then, wash the broccoli under running water to get rid of any dirt, and pat them dry.

Cutting Broccoli Florets:

To get the florets, hold the broccoli head so that the stem side is pointing downwards and the florets are pointing upwards. At the base of some florets, you should see a thick stem running through. Use a knife to slice through the floret’s stem where it meets the main stem of broccoli. Once you cut through, the floret will come free. Repeat the process with the remaining florets.

Slicing Broccoli Stems:

Broccoli stems are delicious and nutritious, just like the florets. To slice your broccoli stems, lay the stem-flat on your working surface, and then slice it into thin rounds with a sharp knife. You can slice your broccoli stems thicker if you prefer them that way.

Storing Your Broccoli:

If you are not cooking your broccoli immediately, you can store it in the fridge. To do this, place them in a plastic bag and store them in the vegetable compartment of your refrigerator. Make sure not to keep them for more than a week.

Conclusion:

Cutting broccoli is a simple task that anyone can do. By following a few simple steps, you can ensure that your broccoli is prepped perfectly every time and is ready to cook. Whether you use the whole broccoli or just the florets and stems, you can now enjoy this nutritious veggie in all types of dishes.

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