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How to Harvest Lettuce

Hello green thumbs! Let’s explore the final step in your lettuce journey: harvesting. Yes, it’s time to learn how to harvest lettuce!

Recognize When to Harvest

First, you must know when to harvest. Lettuce is ready to harvest when it’s large enough to eat or has formed a full head.

Types of Lettuce Harvesting

There are two main methods of harvesting: leaf-by-leaf and whole-head harvesting. The choice depends on your lettuce variety and preference.

Leaf-by-Leaf Harvesting

This method suits loose-leaf varieties. Simply pluck outer leaves, allowing the plant to continue growing. Harvest leaves early in the morning when they’re most crisp.

Whole-Head Harvesting

For heading varieties like romaine or iceberg, wait until a firm head forms. Cut the head at the base, leaving a few leaves to encourage new growth.

Handling After Harvest

Handle your harvest gently to avoid bruising. Wash the leaves, dry them thoroughly, and store in a fridge to maintain freshness.

Succession Planting for Continuous Harvest

Nonetheless, for a continuous supply, consider succession planting. Plant new seeds every two weeks throughout the cool season.

So, harvesting is easy and rewarding. Furthermore, the fresh, crisp leaves plucked right from your garden add a new level of satisfaction to your salads and sandwiches.

Got questions or tips on harvesting? Share them in the comments below. And, keep coming back for more gardening insights and advice!

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