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how to make banana bread

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How to Make Banana Bread

Nothing says comfort food like a warm slice of banana bread. Whether you’ve got overripe bananas to use up or just crave the deliciousness, banana bread is an easy-to-make treat that’s sure to please everyone. Here are the steps for making moist and flavorful banana bread.

Gathering Ingredients

The first step in making deliciously moist banana bread is getting all the ingredients together. You’ll need: 3 or 4 overripe bananas, 1/3 cup of melted butter, 1 cup sugar, 1 egg (beaten), 1 teaspoon vanilla extract, 1 teaspoon baking soda, ½ teaspoon salt, and 1 ½ cups of all-purpose flour. Start by mashing the bananas in a bowl until they are smooth. If you’d like your banana bread to have extra flavorings such as nuts or chocolate chips, now is the time to add those as well!

Mixing Ingredients

Now it’s time to mix your ingredients together. Begin by preheating your oven to 350°F (176°C). Next, cream together the melted butter and sugar until they form a thick paste. Then add in the beaten egg and vanilla extract and mix them together until everything is combined. Lastly, add in the mashed banana and mix until everything is fully incorporated.

Baking Your Banana Bread

Once your batter is ready it’s time to bake! Grease a 9×5 inch loaf pan with butter or cooking spray before adding in your batter. Bake for 45–60 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from tin and slicing for serving!

Conclusion:

Making delicious and moist bread doesn’t have to be difficult or intimidating – with these easy steps anyone can make this classic treat at home! All it takes is some overripe bananas, pantry staples like butter and sugar, plus a bit of patience while baking! Whether you’re looking for an afternoon snack or something special for brunch guests—bread will not disappoint! With its sweet flavor, comforting aroma, and moist texture it’s sure to be a hit with everyone who tries it! So get baking today – there’s nothing quite like homemade bread!

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