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How to Make Garlic Pickle

Are you a fan of pickles? If so, then you might have tried different types of pickles, but have you ever tasted garlic pickles? These pickles are loaded with tangy and spicy flavors that can make your taste buds dance with joy. Garlic pickle is not just a great accompaniment to your meals, but it also offers numerous health benefits. If you are wondering how to make garlic pickle, then this is the right place for you. In this ultimate guide, we will teach you how to make mouth-watering garlic pickle from scratch.

Ingredients Needed

To make garlic pickle, you will need some basic ingredients that are easily available in your kitchen. These include garlic cloves, mustard oil, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, and salt. You can also add some coriander seeds, cumin seeds, or fennel seeds to enhance the flavor.

Preparation

Before making the pickle, you need to prepare the garlic cloves by peeling and washing them thoroughly. You can either slice them into thin pieces or leave them whole, according to your taste preference. Once this is done, you need to dry them under the sun for at least a day, or until they turn light brown in color.

Making the Pickle

In a pan, heat some mustard oil until it turns hot. Then, add mustard seeds, fenugreek seeds, coriander seeds, and cumin seeds, and let them crackle. Next, add red chili powder, turmeric powder, and salt, and mix well. Finally, add the dried garlic cloves, and mix it well with the spices. Cook this mixture for about 10 minutes on low flame.

Storing the Pickle

Once the pickle is done, remove it from the heat, and let it cool down completely. Then, transfer it into a clean, dry glass jar, and cover it tightly. Keep the jar under the sun for two to three days, shaking it occasionally. After that, the pickle will be ready to consume. You can store it in the fridge for up to six months.

Health Benefits of Garlic Pickle

Garlic pickle is not just a delicious condiment, but it also offers numerous health benefits. Garlic is known to have antibacterial, antiviral, and anti-inflammatory properties that can boost your immune system. Also rich in antioxidants linked to a lower risk of heart disease, cancer, and Alzheimer’s. Moreover, garlic can help regulate blood sugar levels and improve digestion.

Conclusion:

In conclusion, making garlic pickle is easier than you think. With a few basic ingredients and simple steps, you can make mouth-watering pickle that offers numerous health benefits. So, if you are looking for a tasty and healthy condiment to add to your meals, give this garlic pickle recipe a try.

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