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How to Make Mushy Peas

If you’re looking to make a classic side dish, look no further than mushy peas. Not only easy to make, but also packed full of flavour, making them the perfect accompaniment to any meal. Let’s learn how to make this delicious and nutritious side dish.

Ingredients for Mushy Peas

The first step in making these peas is gathering all the ingredients. For this recipe, you will need 2 cups of fresh or frozen peas, 2 tablespoons of butter, salt and pepper to taste, and 2 tablespoons of water (or more as needed).

Cooking the Peas

Once all your ingredients have been gathered, it’s time to begin cooking your mushy peas Start by heating the butter in a medium-sized saucepan over medium heat until melted. Add in your peas and stir until they are coated with butter. Then add in your water and season with salt and pepper. Reduce heat to low and cover with a lid. Cook for about 10 minutes or until they are tender (but not mushy). Remove from heat and set aside.

Finishing Off Your Mushy Peas

Now that your peas cooked it’s time to finish off your dish! Use a potato masher or an immersion blender to mash or blend your cooked peas until they reach desired consistency. If you find that your mashed pea mixture too thick add 1 tablespoon of water at a time until desired consistency. Taste test for seasoning and adjust as needed before serving!

Conclusion

There you have it – the perfect bowl of mushy peas! Not only these tasty little morsels great as a side dish but also used as an ingredient in other dishes such as Shepherd’s pie or fish cakes!

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