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How to Make Perfectly Mushy Peas for Your Pies

Mushy peas are a classic accompaniment to any British pie. Whether you’re making a traditional meat pie, a fish pie, or a vegetable pie, a scoop of perfectly mushy peas on the side is the perfect addition. While some cooks turn to canned or frozen peas, making homemade mushy peas is easy and yields a much better result. In this blog post, we’ll show you step-by-step how to make deliciously flavorful and creamy mushy peas that are perfect for your pies.

Step One: Start with Fresh Peas

The key to making great mushy peas is starting with fresh and high-quality peas. You can use fresh peas throughout the year, or frozen peas when fresh ones aren’t in season. If you’re using fresh peas, start by shelling them and rinsing them under cold water. Add the peas to a large pot of boiling salted water with a pinch of sugar and let them cook for 2-3 minutes until they’re tender.

Step Two: Drain and Blend

Next, drain the peas and add them to a blender or food processor. Add a knob of butter, a pinch of salt, and a splash of cream to the blender. Blend the peas until they’re smooth and creamy, adding a little more cream if necessary to achieve the desired consistency.

Step Three: Reheat and Season

Once the peas are blended, return them to the pot and reheat gently. Taste and season with salt and black pepper to taste, and add a spritz of lemon juice to brighten the flavors.

Step Four: Serve with Your Favorite Pies

Now that your mushy peas are perfectly seasoned and cooked, it’s time to serve them up with your pies. Spoon a generous dollop of the peas onto each plate alongside your pie, and enjoy the creamy texture and rich flavor that this classic British side dish brings to your meal.

Step Five: Store the Leftovers

If you have any leftover mushy peas. Store them in an airtight container in the fridge for up to 2 days. When you’re ready to serve them again, reheat gently in a pot, adding a little more cream or butter to regain the creamy texture.

Conclusion:

Homemade mushy peas are a great way to elevate the taste and texture of your pies. By starting with fresh peas, blending until smooth, and seasoning to perfection. You can create a delicious, creamy and flavorful side dish that will impress your family and friends. So next time you’re cooking up a pie, give this easy recipe for mushy peas a try. See how the homemade version can make a world of difference in your meal!

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