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How To Make Peach Puree
Making a delicious peach puree is simple and quick, and it can be used in a variety of recipes, from smoothies to jams. Peaches are rich in essential vitamins and minerals, making them an incredibly nutritious addition to your diet. In this blog post, we’ll cover how to make peach puree with just three ingredients in less than 20 minutes.
Ingredients You Need for Peach Puree
The first step to making puree is gathering the necessary ingredients. All you need for this recipe is fresh peaches, sugar (or honey), and lemon juice. The exact amount of each ingredient will depend on how much puree you’re trying to make; generally speaking, you’ll want one cup of chopped peaches per two tablespoons of sugar (or honey) and one teaspoon of lemon juice.
Making the Puree
Once you have all your ingredients ready to go, it’s time to start cooking! Begin by washing the peaches thoroughly and then cutting them into small pieces or slices; this will make it easier for them to blend later on. Add the pieces of peach into a blender or food processor with the sugar (or honey) and lemon juice, and blend until everything has been combined into a thick paste-like consistency. If you find that your puree is too thick or thin for your liking, simply add more or less sugar/honey as desired until you reach your desired thickness/consistency.
Using Your Peach Puree
Now that your puree finished, what can you do with it? The possibilities are endless! You can use your freshly made peach puree as a topping for pancakes or waffles; add it to smoothies or milkshakes for an extra burst of flavor; use it as a jam substitute on toast; mix it into oatmeal; bake it into pies or muffins; or even use it as a glaze over grilled meats like pork chops! Get creative with your dishes—the possibilities are endless!
Conclusion
Making a delicious peach puree does not have to show complications. With just three simple ingredients and about 20 minutes of prep time. You can create something truly special used in countless different recipes! So why not give this easy-to-follow recipe a try?
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