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How to Make Pickled Eggs

Pickled eggs are a delightful snack that adds a unique twist to your serving platter. They are a perfect addition to salads, charcuterie boards, and can also be enjoyed as a healthy, low-calorie snack. To make delicious pickled eggs, there are several steps you need to follow. In this blog post, we will guide you through the process of making pickled eggs and give you some tips to ensure perfectly pickled eggs every time.

Ingredients and Equipment

Before getting started, you will need to gather your ingredients and equipment. Here is what you will need:

• 12 eggs
• 2 cups of vinegar
• 1 cup of water
• 2 tablespoons of sugar
• 1 tablespoon of salt
• 1 teaspoon of black peppercorns
• 1 teaspoon of mustard seeds
• 1 teaspoon of coriander seeds
• 1 bay leaf
• 1 onion (quartered)
• 1 large jar with a lid

Hard-Boil the Eggs

The first step is to hard-boil the eggs. Place the eggs in a pot and add enough water to cover them entirely. Bring the water to a boil, then reduce the heat and let simmer for 10-12 minutes. Turn off the heat and let the eggs sit in the pot for 2-3 minutes. Afterward, drain the water and run cold water over the eggs for 1-2 minutes until they are cool enough to touch.

Make the Pickling Brine

In a separate pot, mix the vinegar, water, sugar, salt, black peppercorns, mustard seeds, coriander seeds, and bay leaf. Bring everything to a boil, then reduce the heat and let the mixture simmer for 10 minutes.

Combine the Eggs and Brine

Also, add the eggs and the quartered onion to the large jar and pour the pickling brine over them. Make sure the eggs completely submerged in the brine. Cover the jar with a lid and place it in the fridge. Let the eggs sit in the brine for at least 24 hours in the fridge before being served.

Tips for Perfect Pickled Eggs

• Use a large jar with a tight-fitting lid to ensure the eggs are completely submerged in the pickling brine.
• Let the eggs sit in the brine for at least 24 hours before serving to allow them to fully absorb the flavors.
• Add different herbs and spices to the brine to customize your pickled eggs’ flavors.
• When peeling the eggs, use the back of a spoon to gently tap the egg’s shell at the bottom and top to create small cracks. This method helps to release the shell and make it easier to peel.

Conclusion:

Making pickled eggs may seem like a daunting feat, but it’s only half as hard as it seems. Furthermore, with a few simple steps and the right ingredients, anyone can make a delicious pickled egg that will impress their guests. Additionally, try different herbs and spices in your pickling brine to make the pickled eggs unique and customizable. Don’t forget to let the eggs sit in the brine for at least 24 hours before serving so they can fully absorb the flavors.

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