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How to Make Pickled Garlic

If you love garlic and enjoy trying new things in the kitchen, then pickled garlic is the perfect recipe for you! Pickled garlic is a savory and tangy treat that adds flavor to your favorite dishes. It’s easy to make, and you can even use pickled garlic as a snack or appetizer. With this guide, you’ll learn how to make delicious pickled garlic that will impress your family and friends. So, let’s get started!

Ingredients:

• 1 pound of fresh garlic
• 2 cups of apple cider vinegar
• 1 tablespoon of sugar
• 1 tablespoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of red pepper flakes
• 1 bay leaf

Step 1: Preparing the Garlic

To prepare the garlic, peel the cloves and trim the ends. You don’t need to chop or mince them. Just make sure that they’re clean and free from any brown spots or blemishes.

Step 2: Boiling the Brine

In a pot, combine the vinegar, sugar, salt, pepper, red pepper flakes, and bay leaf. Bring the mixture to a boil while stirring occasionally. Once the mixture boils, remove it from the heat and let it cool.

Step 3: Pickling the Garlic

Once the brine has cooled, pour it over the garlic cloves in a sterilized jar. Make sure that the garlic is fully submerged in the vinegar mixture. If necessary, you can add more vinegar to the jar.

Step 4: Storing the Pickled Garlic

Seal the jar tightly and store it in the refrigerator for at least 2 weeks before eating. The longer you store the pickled garlic, the more flavorful it will become. You can store it for up to 6 months in the fridge.

Step 5: Serving the Pickled Garlic

Can serve in many different ways. You can add it to sandwiches, pizzas, or soups. You can also eat it as a snack or appetizer, like olives or pickles. To create a pickled garlic platter, simply mix them with other pickled vegetables, such as carrots, onions, or bell peppers.

Conclusion:

Now that you know how to make them, you can enjoy this tasty and tangy treat whenever you want! Additionally, remember to always use fresh garlic and sterilized jars to avoid any contamination. Furthermore, feel free to experiment with the recipe by adding different herbs or spices to the brine. Once you’ve made your own, you’ll never want to go back to store-bought options again.

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