Firstly, introducing Auscrops, a wonderful market vending company bridging farmers and customers together through market vendors. Click here to find out more about How to Make Tomato Paste as well fruit and vegetable offers.

www.auscrops.com.au

How to Make Tomato Paste

Tomato paste is a highly versatile ingredient that adds depth of flavor to a variety of dishes. It is commonly used in pasta sauces, soups, stews and even pizzas. Store-bought tomato paste can be expensive and may contain additives you may not want. Why not try making your own tomato paste? It’s simple and requires only a few ingredients. In this post, we’ll guide you on how to make tomato paste at home.

Selecting the Right Tomatoes

When making tomato paste, it is important to choose the right tomatoes. Plum tomatoes are ideal for making paste because they have lower water content and fewer seeds. San Marzano and Roma tomatoes are the most recommended. However, if you don’t have access to these varieties, you can still use regular tomatoes.

Preparing the Tomatoes

After selecting the right kind of tomatoes, rinse them thoroughly and remove their stems. Cut each tomato in half and scoop out the seeds with a spoon. Removing the seeds ensures that your tomato paste will have a smoother texture. You may choose to peel the tomatoes by blanching them in hot water and ice-cold water to make the job easier.

Cooking the Tomatoes

Once you have prepped the tomatoes, it’s time to cook them. Put the tomatoes in a large pot and heat them over medium heat, stirring frequently to avoid scorching. Wait for them to break down and release their juices, while stirring with a wooden spoon. After some time, you’ll notice the tomatoes changing from light red to darker shades of orange and red. Keep cooking the tomatoes and stirring occasionally until they reduce in size by about 70%.

Straining the Tomato Mixture

additionally, after cooking the tomatoes, it’s time to turn them into paste. Remove the pot from heat and let it cool down. Once cooled, blend the tomatoes in a food processor or blender until they are well pureed. After blending, strain the mixture through a fine mesh sieve using a wooden spoon. This separates the skins and seeds, giving you the paste you want. Make sure to scrape the bottom of the sieve to get as much paste as possible.

Storing the Tomato Paste

Now that your homemade paste is ready, it’s time to store it. Spoon the paste into ice cube trays or small jars before freezing. Once frozen, you can pop the paste cubes into an airtight container and store them in the freezer. Another option is to spoon the paste into small sterilized jars, cover with a thin layer of oil and store in the fridge or freezer.

Conclusion on How to Make Tomato Paste

Congratulations! You’ve just made your own paste. By making this paste at home, you save money and get to enjoy the freshest and most flavorful tomato paste. The process is easy and rewarding. Make sure to choose the right tomatoes, remove the seeds, cook the tomatoes, strain the mixture, and store them properly.

Lastly, Click here to read similar articles.