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How to Peel Tomatoes

Have you ever tried to peel tomatoes before and ended up with squishy, messy fruits that were harder to handle than before? Peeling tomatoes can be a daunting task, but with the right techniques, it becomes effortless. In this blog post, we will be discussing the ultimate guide to peeling tomatoes.

How to Peel Tomatoes – Methods

Blanching Method:

The most common way of peeling tomatoes is through the blanching method. This method involves boiling the tomatoes for a few seconds to loosen the skin. After boiling, the tomatoes are transferred to cold water to stop the cooking process. The skin should come off easily when pulled from the bottom of the tomato with a sharp knife or your fingers.

Freezing Method:

Another method to consider is the freezing method. Simply freeze the tomatoes overnight or until they become hard. Take them out and allow them to defrost for a minute, then run them under cold water. The skin comes off quickly without squishing the flesh of the tomato.

Grilling Method:

The grilling method is uniquely satisfying since it adds a smoky flavor to the peeling process. Cut the tomatoes in half and place them on a grill heated to medium-high heat. Grill the tomatoes until the skins start to blister and blacken. Take them off the grill and allow them to cool before removing the skin.

Baking Method:

If you have a large number of tomatoes to peel, you may want to consider the baking method. Preheat the oven to 204°C and slice the tomatoes in half. Rub them with olive oil and salt and place them on a baking sheet, allowing them to bake for 15-20 minutes. After baking, allow them to cool before removing the skin.

Boiling Method:

The boiling method is similar to the blanching method, but the tomato is left in boiling water for longer. Place the tomatoes in boiling water for 30-45 seconds, then remove and transfer to the cold water. Once the tomatoes are cool, the skin will come off quickly.

Conclusion on How to Peel Tomatoes

Peeling tomatoes can be a challenging venture, but with these techniques, you can do it efficiently and with ease. Blanching, freezing, grilling, baking, and boiling all produce excellent results, so feel free to use whichever method works for you.

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