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How to Pickle Beetroot – Step by Step

Pickled beetroot is a great way to preserve the flavor and nutrients of this delicious root vegetable. Not only is it easy to prepare, but it also adds a unique flavor to your dishes. This guide will provide you with step-by-step instructions on how to pickle beetroot so you can enjoy its distinct taste any time of the year.

1. Gather Your Ingredients: The first step in pickling beets is to gather all of your ingredients. You’ll need fresh beetroots, white vinegar, sugar, salt, peppercorns, garlic cloves, bay leaves, and mustard seeds.
2. Prepare the Beetroots: Once you have all of your ingredients gathered together, it’s time to prepare the beetroots for pickling. Start by washing them thoroughly under cold running water and then trim off any excess stems or leaves. Peel the beetroots as well before slicing them into thin slices or cubes (depending on your preference).
3. Make the Pickling Solution: To make the pickling solution, combine equal parts white vinegar and water in a large pot over medium heat and stir until combined. Add the sugar, salt, peppercorns, garlic cloves, bay leaves and mustard seeds once everything is combined together and bring the mixture to a low boil for 15 minutes or until all of the ingredients are dissolved. Allow the mixture to cool for 30 minutes before adding in the prepared beetroots.
4. Place Beetroot in Jars & Refrigerate: Once everything has been mixed together properly. Transfer it all into airtight jars or containers and seal them shut tightly with lids or covers before refrigerating for at least two weeks before serving or using in recipes. If you want your pickled beets to last longer than two weeks (up to three months). Store them in a cool dark place like a pantry or cellar away from direct sunlight instead of refrigerating them which will shorten their shelf life significantly.

Conclusion:

Pickled beetroot can be an easy way to add unique flavor and texture to your favorite dishes! All you need are some fresh beetroots, white vinegar, sugar, salt and other spices. Such as peppercorns garlic cloves bay leaves and mustard seeds—and then follow these simple steps outlined above—and voila! You’ll have delicious pickled beets ready within two weeks that will last up to three months if stored properly away from direct sunlight!

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