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How to Pickle Chilli

Pickle is an excellent way of preserving fruits and vegetables, and it is also a tasty treat by itself. One of the best vegetables to pickle is chilli, which adds a spicy kick to any dish. In this blog post, we will go through a step-by-step process on how to pickle chilli, including some tips and tricks to make the process smoother. Whether you’re a beginner or a seasoned pickle maker, this guide is perfect for you.

Step 1: Choosing the Right Chillies

The first step in pickling chilli is to choose the right kind of chillies. You want to choose chillies that are firm, fresh, and have a bright color. Some of the best varieties for pickling are Serrano, jalapeno, and cherry bomb chillies. Make sure to wash the chillies thoroughly and remove the stems.

Step 2: Preparing the Brine

The next step is to prepare the brine, which will give the pickled chillies their flavor. In a medium saucepan, combine water, vinegar, sugar, and salt, and bring it to a boil. Stir the mixture until the sugar and salt are completely dissolved.

Step 3: Preparing the Jars

While the brine is boiling, make sure to prepare your jars. You want to use clean, sterile jars that are free of any cracks or chips. Wash the jars with hot, soapy water, and then rinse them thoroughly. Once the jars are sterilized, you can fill them with the chillies.

Step 4: Pickling the Chillies

Once the brine is ready, you can start pickling the chillies. Carefully add the chillies to the sterilized jars, making sure not to overcrowd them. Next, pour the hot brine into the jars until it covers the chillies completely. Make sure to leave about a quarter inch of space at the top of the jar, so there’s room for the lid.

Step 5: Storing and Enjoying the Pickled Chillies

After pickling the chillies, you want to let them cool completely before putting them in the refrigerator. They will be ready to eat in about two weeks, but you can also let them sit for longer if you want a stronger flavor. Pickled chillies are a great addition to sandwiches, burgers, tacos, and more. They can also be used as a garnish for cocktails or added to a cheese board.

Conclusion:

That’s it! Pickling chilli is a simple and enjoyable process that anyone can do. By following these five steps, you can create delicious, flavorful pickled chillies that will enhance your meals. Remember to choose the right kind of chillies, prepare the brine, sterilize the jars, pickle the chillies, and store them properly.

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