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How to Pickle Chillies

As the harvest season approaches, keen gardeners get excited about the fruits of their labor. However, preserving the bounty of the garden can be a challenging task. Pickling is an excellent way to preserve the produce, and if you have been wondering how to pickle chillies, this guide is for you. Pickling chillies are not only a great way to preserve them, but it also adds a kick to your dishes, and pickling can be a fun activity to do with friends and family. So, let’s get started!

Picking the right chillies:

The first step in pickling chillies is choosing the right ones. Use whole, firm, and fresh chillies with no signs of spoilage or discoloration. You can experiment with different varieties, but the smaller the chilli, the more heat you can expect. Jalapeno peppers are ideal for pickling as they are firm and have a strong flavor. If you like your food extra spicy, try using Thai chillies or habaneros instead.

Preparation:

Wash your chillies thoroughly in cold water and leave to dry. Once they are dry, cut off the stems and make two to three slits along the side of each chilli. Be careful not to cut all the way through to avoid spoilage during the pickling process. Next, and most importantly, wear gloves. Chillies can be irritating to the skin, so it’s essential to wear gloves throughout the process.

The pickling process:

To make the pickling solution, mix equal parts of vinegar and water in a pot. Add salt, sugar, and preferred spices to taste. You can add garlic, black peppercorns, bay leaves, and coriander seeds, depending on your preference. Boil the mixture for a few minutes to dissolve the sugar and salt. Once the mixture has cooled, pour it over the chillies in sterilized jars, leaving half an inch of headspace. Tightly seal the jars with lids and refrigerate them for two to three days before use.

Storing pickled chillies:

Once you’ve completed the pickling process, store your jars in a cool, dry place for up to a year. Avoid exposure to sunlight and heat, which can cause spoilage. If the jar’s lid has become undone, do not consume it, as this can lead to serious health risks.

Using pickled chillies:

Pickled chillies add flavor and heat to any dish. Slice them thinly and add them to sandwiches and salads, or chop them coarsely and mix them into sauces or marinades. They make an excellent topping for pizzas, tacos, and burgers. Experiment with using them in your cooking, and you’ll be surprised at how versatile they are.

Conclusion:

Pickling chillies are not only a fun activity to do with friends and family, but it’s also a great way to ensure your harvest’s longevity. With this guide, you can now pick the right chillies, prepare them for pickling, and enjoy the delicious results.

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