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How to Pickle Cucumbers – A Step-by-Step Guide

Pickling cucumbers is a great way to preserve them and enjoy their crunchy texture for months. Whether you want to learn how to pickle cucumbers for your pantry, or just want a fun activity that can involve the whole family, this guide will show you how!

How to Pickle Cucumbers Ingredients Needed

Before you start pickling, make sure you have all of the ingredients and tools needed to get started. You’ll need cucumbers (of course!), white vinegar, water, salt, sugar, garlic cloves, dill seed and bay leaves. You’ll also need quart-sized jars with lids.

Step 1 – Preparing the Jars

The first step in pickling cucumbers is to prepare the jars. Start by washing the jars in hot soapy water and then sterilize them in boiling water for 10 minutes. Once they are sterilized, set them aside so they can cool off before adding anything else into them.

Step 2 – Washing and Slicing Cucumbers

Once the jars have cooled down, it’s time to prepare your cucumbers! Start by washing each cucumber individually in cold water and then slice them into thin pieces. If you want thicker slices of cucumber in your pickles then cut them into half moons or quarters instead – whatever your preference is! Once all of your cucumbers are sliced and diced, add them to the jar.

Step 3 – Adding Spices & Herbs

Now it’s time to add some flavor! Add garlic cloves, dill seed and bay leaves into the jar with the sliced cucumber pieces. Then fill up the jar with equal parts white vinegar and water until it reaches about an inch from the top of the jar – make sure not to overfill it! Finally add 1 teaspoon of both sugar and salt into the mixture as well. Give everything a good stir before sealing up the lid tightly on top of your jar.

Step 4 – Letting It Sit & Enjoying Your Pickles!

Now that everythings sealed up tight inside of your jar, time to let nature do its thing! Place your jar somewhere dark and cool like a pantry or cabinet away from any direct sunlight exposure – this will help keep your pickles nice and crunchy for months to come! After about two weeks you should be able to enjoy fresh homemade pickles with friends or family during mealtime – yum!

Conclusion on How to Pickle Cucumbers

With just a few simple steps you can now easily create delicious homemade pickled cucumbers that will last for months if stored properly! Whether you’re looking for an easy snack or an interesting activity that can involve everyone in your household – learning how to pickle cucumbers is definitely worth trying out once! Plus they taste amazing too – so why not give this recipe a try today?

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